Stuart Farrimond <br/><br/>
The Science of Spice  : Understand Flavour Connections and Revolutionize your Cooking 

 - London  : DK   , 2018 
 - 224p; ill. (hbk) 
<br/><br/><label>ISBN: </label>9780241302149 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Spices - Science
<br/><br/><label>Dewey Class. No.: </label>641.6 FAR