| 000 | 00447nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20241007121536.0 | ||
| 008 | 241007b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780241302149 | ||
| 082 | _a641.6 FAR | ||
| 100 | _aStuart Farrimond | ||
| 245 |
_aThe Science of Spice _b: Understand Flavour Connections and Revolutionize your Cooking |
||
| 260 |
_aLondon _b: DK _c, 2018 |
||
| 300 | _a224p; ill. (hbk) | ||
| 650 | _aSpices - Science | ||
| 942 | _cBK | ||
| 999 |
_c384 _d384 |
||