The Science of Spice (Record no. 384)

MARC details
000 -LEADER
fixed length control field 00447nam a22001577a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241007121536.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241007b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780241302149
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.6 FAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Stuart Farrimond
245 ## - TITLE STATEMENT
Title The Science of Spice
Remainder of title : Understand Flavour Connections and Revolutionize your Cooking
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. : DK
Date of publication, distribution, etc. , 2018
300 ## - PHYSICAL DESCRIPTION
Extent 224p; ill. (hbk)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Spices - Science
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     NAMTECH:Resource center NAMTECH:Resource center Experience Centre 10/07/2024   641.6 FAR EXPC23 10/07/2024 10/07/2024 Books